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Hello [NAME],
HEAT UP THE HOLIDAYS WITH CHEF RON GEIGER AND GEIGER CULINARY SERVICES!
Whether your needs are business or personal, let Geiger Culinary deliver that special touch you desire.
Holiday Ideas from GCS:
- Corporate Breakfast, Lunch and After Hours Office Parties
- In-Home Breakfast, Lunch and Cocktail Parties
- Group Cooking Classes (Even Iron Chef Style) Competitions with business clients, colleagues, friends, and family
- Team Building Events to start off the New Year
- Gift Certificates for dinner parties, cooking classes (Hands-On or Demonstrative) for that special boss, employee, friend, husband, wife, child, or just the person who has everything!
Food for thought...
Breakfast
 Pumpkin Pancakes, Bananas Foster French Toast, French Toast w/ Vanilla Cranberry Compote Baked Maple and Cinnamon French Toast, Swedish Pancakes with Berry/Cardamon Topping Sweet Potato Pecan Waffles, Fruit Salad with Poppyseed Dressing, Walnut Griddle Cakes with Orange Butter, Homemade Granola w/ Vanilla Yogurt, Sour Cream Coffee Cake w/Cinnamon-Pecan Topping
Lunch
 Wild Rice and Mushroom Soup, Vegetable Barley Soup w/Bacon, Curried Carrot and Parsley Soup
Baby Greens with Chicken, Cherries, Pears and Pecans, Green Vegetable Salad with Orange Hazelnut Dressing, Sweet Potato Hash and Bacon, Ham Sandwiches w/Orange Maple Mustard and Horseradish Cream, Beef Tenderloin Sandwiches w/Horseradish Walnut Sauce, Pork Tenderloin Sandwiches with Spiced Fruit Chutney, Turkey Sandwiches with Rosemary Garlic Spread, Roasted Corn Chowder with Potatoes and Bacon, Spicy Winter Squash Soup
Hors D'oeuvres
 Beef Tenderloin Bites with Salsa Criolla, Grilled Steak Crostini with Sweet Tomato Jam and Feta Cheese, Swedish Meatballs, Red Potatoes with Creme Fraiche and Caviar, Smoked Salmon with Horseradish and Capers on Toast Points, 3-Cheese Mac-n-Cheese, Bratwurst Bites with Honey and Spicy Brown Mustard, Potato Latkes with Creme Fraiche and Caviar, Chinese Pork and Ginger Balls with Plum Dipping Sauce, Curried Turkey Bites, Crab Cakes with Honey Jalapeno Sauce, Stuffed Shrimp Mushroom Caps, Corn Salsa Quesadillas, Spinach and Artichoke Dip, Chili Con Queso Dip, Spiced Mixed Nuts, Pistachio Rolled Cheese Log, Queso Fundido, Triple-Olive Bruschetta
Special Stations
Mashed Potato Bar with Butter, Shredded Cheddar, Bacon, Chives, Sauteed Mushrooms & Onions, Gravy, Corn
Japanese Noodle Bowl Station with Soba Noodles, Soy-Miso Broth and Asian Vegetables Pasta Toss Bar with Italian Meats, Vegetables and Sauces
Desserts and Sweets
Ginger Pear and Cranberry Trifle, Fruit Filled Empanadas, Lemon-Rosemary Christmas Cookies, Lavender Honey Shortbread Cookies, Pumpkin Pecan Pie, Eggnog Cheesecake
To Request a Quote and Book Your Holiday Event, please contact:
Ron Geiger
ron@geigerculinary.com
phone: 630.918.9783 (cell)
773.561.5944 (office)
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