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Dinner for two or one package

10 Meals, five different entrees, with sides
Cost $225

Family package, will feed family of four
20 Meals
Cost $400

 

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Includes: potato/rice, vegetable, soup and/or salad, dessert and beverage
All materials (plates, utensils, chaffing dishes, etc.)

25 People
Chicken: $650.00 ($26/person)
Pork: $725.00 ($29/Person)
Beef Tenderloin: $800.00 ($32/Person)

50 People
Chicken: $900.00 ($19/Person)
Pork: $1,050.00 ($21/Person)
Beef Tenderloin: $1,300.00 ($26/Person)

75 People
Chicken: $1,300 ($17.33/Person)
Pork: $1,450 ($19.33/Person)

100 People
Chicken: $1,600 ($16/Person)
Pork: $1,800.00 ($18/Person)
Beef Tenderloin: $2,000.00 ($20/Person)

100+ People
Customized quote will be provided based on menu of your choice.

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Includes: soup, sandwich, salad, dessert, and beverage.

25 People
$650 ($26/Person)

50 People
$800 ($16/Person)

75 People
$950 ($12.66/Person)

100 People
$1,150 ($11.50/Person)

100+ People
Customized quote will be provided based on menu of your choice.

 

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Product, Recipe, and Research and Development costs are project-based, please contact us for a detailed quote.

 

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Private and Corporate Cooking Classes
$55 per person, one session
$135 per person for 3 sessions
$320 per session for group, 8 maximum

 
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